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ÇáÊÍá*á ÇáÂá* ÈãÚÇãá ß*ã*ÇÁ ÇáÃÛÐ*É 2019-2030  



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ÇáÊÍá*á ÇáÂá* ÈãÚÇãá ß*ã*ÇÁ ÇáÃÛÐ*É 2019-2030


 
05-09-2019, 01:30 PM
: 1
ÇáÊÍá*á ÇáÂá* ÈãÚÇãá ß*ã*ÇÁ ÇáÃÛÐ*É 2019-2030



:



:
Training Coordinator/Aml bard
aml@prokuala.com
aml.prokuala@gmail.com
Website: Prokuala | Home
Mobile: 002011498444588
:

" Environmental assessment of engineering projects"
" (haccp) Hazard analysis and critical control points (HACCP)
" Ecological balance and sustainability"
" : Proper nutrition for groups and individuals in camps"
" Inspection of food safety during manufacturing"
" Ensure safety and quality of food "
" Total quality management systems of food
" Check the food healthiness"
" Air pollution control techniques"
" combating marine pollution"
" Visual inspection when receiving food"
" Professional management to ensure food safety"
" Food Poisoning"
" Sensory evaluation and shelf-life of food"
" Communicate and disseminate information of food safety
" Standard tests for pollutants of drinking water and sewage water"
" The relationship between environment and development"
" Basic concepts for applying food safety management systems"
" Health requirements for the facilities that related to public health"




" Safety for those who are involved in food industry
" HACCP Applying HACCP system to ensure food safety"
" Modern methods in dealing with garbage of cities"
" Legal procedures of food control"
" Ensure food safety and quality "
"2005:22000 ISO 22000:2005 Food Safety Management System Documentation, Application and Review"
" Food inspection"
" Laws and regulations to protect the environment from pollution"
" methods of liquid waste treatment plants design"
" Diseases and their relationship to the environment"
" Imported food shipments Inspection in ports"
" Ensure safety and quality of food "
" Modern techniques of Organic agriculture methods
"(HACCP) Hazard Analysis & Critical Control Point (HACCP)"
" Effects of environmental pollutants on public health"
" food safety"
" ( 22000)
Skills and techniques to measure the effectiveness of food safety management system through auditing (according to ISO 22000 specification)"
" Health requirements for the facilities that related to public health"
" Basic requirements of safety and food hygiene system"
" Laboratory analysis of food"
" Quality control of food stuffs and applying the quality control systems
" Food inspection"
" 19011 Quality management systems ISO 19011 & Safety and health of food"
" Standard tests for pollutants of drinking water and sewage water"
" Management of crisis and Environmental disaster
" Sterilization of agricultural products"
" Environmental sanitation"
" Modern methods in dealing with garbage of cities"
" Automated analysis in Food chemistry lab"
" Environmental Safety Engineering & Occupational Safety
" Management of crisis and Environmental disaster
" Agricultural extension services"
" Integrated control of agricultural pests
" International Standards of Phytosanitary Measures"
" Food poisoning and food-borne diseases"
" Modern quality systems in food processing field"
" dealing with hazardous materials and explosives"
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:
Aml Bard
Training Coordinator
E-mail: aml@prokuala.com
Mobile: 00201149844458
aml.prokuala@gmail.com
Website: Prokuala | Home
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